Platia Greek Kouzina Menu (Update 2025)

Rice stuffed grape leaves, served cold with tzatziki sauce, topped with crumbled Feta.

Hand rolled grape leaves, stuffed with seasoned ground beef and rice, topped with our creamy avgolemono sauce.

Tender calamari lightly breaded and fried, served with our own lemonbutter garlic sauce for dipping.

A generous portion of our Feta cheese surrounded by Kalamata olives and tomatoes, drizzled with extra virgin Olive Oil and oregano. Served with pita bread.

A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of OPA! Served with pita bread.

Crispy phyllo, stuffed with satueed spinach and Feta cheese.

Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled. Served with pita bread.

This spicy Anaheim is stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese, served over rice with pita bread.

Crisp romaine topped with cucumbers, tomatoes, bell peppers, red onion, olives, pepperoncini and crumbed Feta cheese, topped with our own dressing.

Tomatoes, cucumbers, red onion, greek peppers, pepperoncini, Kalamata olives, and oregano, tossed in olive oil dressing, topped with a block of Feta cheese.

Flame broiled chicken breast on top of our Greek salad, served with tzatziki.

Thinly sliced Gyros piled on top of our Greek salad. Served with tzatziki sauce.

Our delicious brizola steak sliced on top of our Greek salad.

Our Greek style skirt steak seasoned with oregano and lemon, frame broiled and served sizzling just like our Dads Chicago diner did.

Our Mothers specialty! Greek style half chicken roasted in olive oil, oregano, garlic and lemon. We highly recommend Greek potatoes as a side

Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.

Medallions of chicken breast marinated in Greek olive oil and seasonings, skewered and broiled to perfection served with tzatziki.

A layered casserole of potatoes, roasted eggplant, seasoned ground beef simmered in tomato sauce, topped with bechamel sauce and oven baked.

Our perfectly seasoned Lamb Chops, flame broiled to your liking.

A filet of boneless white fish seasoned with our lemonbutter sauce and oven baked.

Authentic Chicago gyros, broiled and thinly sliced right off our vertical broiler, served with tomatoes, onions and tzatziki.

A boneless filet of Red Snapper, seasoned with lemon butter garlic and oven baked.

A boneless filet of Red Snapper, seasoned with lemon butter garlic and oven baked.

Gyros Authentic Chicago gyros broiled on our vertical rotisserie, sliced thin and topped with tzatziki, onions, and tomatoes.

Flame broiled trips of our Brizola steak topped with lettuce, tomatoes and our tirokafteri spicy Feta dip.

Medallions of marinated and flame broiled lamb wrapped in pita bread with lettuce, tomatoes, onions, and tzatziki.

Lightly fried seasoned vegetarian patties made with garbanzo beans, topped with lettuce, tzatziki, tomatoes and onions, wrapped in pita bresad.

Flame broiled chicken medallions topped with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.

Flame broiled spicy sausage topped with Feta, tzatziki, onions and tomatoes wrapped in pita bread.

Potatoes roasted in olive oil, lemon, oregano, and garlic.

Topped with Feta cheese, oregano, and a splash of lemon juice.

Perfectly seasoned oven baked rice.

Greek style giant lima beans, baked in our homemade tomato sauce.

Greek style greek beans, simmered in our delicious tomato sauce.

Served with pita bread

A combination of our YiaYias vegetarian favorites. Dolmas, spanakopita, falafel, hummus, pita bread and tzatziki.

A typical meal at our moms! Our favorites include pastitsio, dolmades, chicken souvlaki, gyros, tzatziki and pita bread.